Creative Cooking | Roast Pumpkin and Spinach Lasange.

Photo from The Healthy Chef

Amazing. Delisious. We will most deffinatley be cooking this again.
Benn highly approved, which is always a massive tick in my books. 

The recpie came from Teresa Cutter, from the The Healthy Chef.com and you can find the receipe here.

True to myself, I added many extras (which i have written below), but I'm sure it would taste just as amazing if you followed the directions only.

I highly reccomend.

My Alterations;

Sauce: added chicken, basial, oregano, corriander, worcheisteir sauce and flour (to thicken)

Pumpkin: Spinkled extra cinnomin and small ammount of brown sugar.

Base: I used puff pastry (the recepie had no "base")